A window display advertising a bistro offering a $0.00 menu, with the tagline 'A Twist of the Mediterranean.' Inside, there are hanging lamps, tables set with plates and napkins, and a single blue vase with pink flowers. Outside, a wooden planter with purple and green plants is on a brick sidewalk, with fallen leaves scattered about.

Independence

Day Celebration

July 2nd - 4th

This year, America turns 250 — two and a half centuries of independence, growth, and reinvention. This country was shaped by immigrants and descendants from every corner of the globe, each bringing their own traditions, flavors, and stories to the table. That blend of cultures is what makes America, America — and we think the best way to celebrate it is with food.

Join us as we mark this milestone with a celebration of the cultures that helped build this nation. Every guest receives a passport at the door. Complete your passport for a sweet surprise!

RESERVE YOUR SPOT

Passport

Stations

TUNISIA – North Africa

Fried Plantains with Za'atar & Aleppo Pepper

Golden-fried plantains dusted with the earthy herb blend of za'atar and a whisper of smoky Aleppo pepper heat. A North African street food moment that surprises and delights.

PAIRING: Mint Lemonade

MOROCCO – North Africa

Lamb Shawarma with Tzatziki & Harissa
Tender slow-spiced lamb wrapped with cooling tzatziki and a bold harissa kick — a cross-cultural street food masterpiece that bridges Morocco to the Levant.

PAIRING: Moroccan Mint Tea Spritz

GHANA – West Africa

Oxtail & White Rice — or — Chickpea with Spinach (V)
Slow-braised oxtail in a rich, aromatic stew served over fluffy white rice. Plant-based guests enjoy a hearty chickpea and spinach simmer, equally bold and satisfying.

PAIRING: Hibiscus Ginger Cooler

ITLAY  – Southern Europe

Caponata
A Sicilian sweet-and-sour eggplant relish bursting with olives, capers, tomatoes, and a hint of vinegar — the taste of summer in the Italian countryside.

PAIRING: Limoncello Prosecco Spritz

FRANCE  – Western Europe

Seviche — or — Cheese Puffs (Gougères)
Fresh citrus-cured fish seviche with vibrant herbs, or airy Gruyère-filled gougères straight from the oven — classic French elegance in every bite.

PAIRING: Kir Royale

GREECE  – Southern Europe

Baklava — or — Cheesecake
Flaky phyllo layered with honey-soaked nuts, or a silky Greek-style cheesecake — both a celebration of Greece's love for rich, sweet, unforgettable finishes.

PAIRING: Greek Honey Lemon Fizz

TURKEY  – Eurasia

Laura's Turkish Dessert
A signature sweet crafted by Laura — inspired by Turkey's legendary dessert traditions of rosewater, pistachios, and delicate confections. A true showstopper.

PAIRING: Turkish Apple Tea Sparkler