Our Story

At Bistro SOJO, dining is an experience more than just a meal. Established by Martha and Felix Addison, Bistro SOJO embodies a lifelong love of producing outstanding cuisine and cozy, unforgettable experiences.


At Bistro SOJO, dining is an experience more than just a meal. SOJO represents a lifelong passion for creating exceptional food and warm, memorable moments. Our name, SOJO is a blend of our children’s names: Sophia and Jonathan symbolizing the personal care infused into every dish we serve.

Owners of Bistro SOJO - Martha and Felix sit inside of the restaurant in front of the signature mural of a woman with lemons in hair.
Exterior view of a restaurant with string lights hanging from a yellow and white striped awning, brick walls, large windows, and wooden planters with flowers on the sidewalk. The restaurant's window displays the name 'SOLO' with the tagline 'A Twist of the Mediterranean.'

Our Mission

Our mission is to craft healthy, delectable meals in an inviting setting where friends and families can connect over food, laughter, and conversation. We draw inspiration from Blue Zone dining principles emphasizing vibrant Mediterranean and plant forward flavors known to support longevity and wellness.

Front of SOJO Bistro with arched doorway and hanging lights over the front desk.
Upscale dining room at Bistro SOJO with velvet banquette seating, exposed brick walls, and warm ambient lighting.

Core Values

Our core values are what set Bistro SOJO apart from other restaurants

Illustration of a stylized black leaf.

Quality

Only the freshest, finest ingredients

Illustration of a stylized, abstract rainbow with three dark green arcs on a black background.

Hospitality

You are family here

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Innovation

Exciting new flavors, seasonally curated

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Sustainability for you, better for the planet.

Good for you, better for the planet

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Excellence

Always raising the bar

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Teamwork

Great food happens when great people work together

Press & Reviews

Co-owner, Martha Addison, looks at the camera and holds the Bistro SOJO menu.
Slice of apple crisp with a scoop of vanilla ice cream on a white plate with a blue floral pattern.

The Winchester Star

Krista G. Farris paid us a visit, tested a couple of our signature dishes and says “Bistro SOJO is a mix of flavors and spices not found at any other upscale restaurant in town.”

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October 1, 2025

Mountain Courier

Margaret Lorenz stops by Bistro SOJO and reviews her restaurant experience and writes a wonderful review published her review “SOJO: Mediterranean Flavors in Winchester”.

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October 30, 2025

The Valley Today

The Valley Today’s Janet Michael and cohost Justin Kerns from VisitWinchesterVA.com join Felix and Martha Addison to hear their story about behind the birth of Bistro SOJO.

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March 3, 2026

Our Team

Co-owner, Felix Addison, is wearing a chef jacket in the restaurant. 
Founder & Chef

Felix Addison

Felix Addison, the culinary force behind Bistro Sojo, brings nearly two decades of food service experience to the heart of Old Town Winchester. His journey began in the fine dining scene of Washington, D.C., where he refined his skills as a waiter and food and beverage manager, cultivating an appreciation for impeccable service and high-quality ingredients.

Felix, along with his wife Martha, transitioned from fine dining to entrepreneurship by launching two popular Winchester-area food trucks: Roaming Bistro, specializing in international street food, and 3FiresOven, a mobile, authentic wood-fired Neapolitan pizza operation.

Now operating Bistro Sojo, Felix merges his expertise in upscale service with his passion for mobile, flavorful cooking, offering a "Mediterranean to the Tropics" dining experience. The restaurant showcases a refined, Blue Zone-inspired menu that emphasizes wellness, fresh ingredients, and the same welcoming, hands-on passion he cultivated on the road.

Co-owner, Martha Addison, stands with arms crossed at the Bistro SOJO bar. 
Founder & Chef

Martha Addison

Martha Addison's culinary journey began with a simple goal: creating restaurant-quality meals at home for her son, who faced numerous food allergies and sensitivities. Raised in the foothills of Mount Kilimanjaro, Martha explored several career paths before ultimately following her lifelong passion for food and hospitality.

As the owner and culinary leader of Bistro Sojo, Martha is committed to upholding the restaurant's dedication to excellence, creativity, and collaboration. She provides overall leadership, develops seasonal menus, guides the kitchen team, and works closely with local vendors to source the highest-quality ingredients.

Martha's vision for Bistro Sojo is to create an experience that feels both familiar and entirely new. By combining Southern Mediterranean and West African influences with bold flavors, unexpected pairings, and warm hospitality, she hopes to inspire curiosity, spark conversation, and create memorable dining experiences. Above all, Martha wants every guest to feel welcomed, valued, and glad they came.


General Manager, Angela Christian, wears pearl earrings, a necklace, pink floral shirt, and pink lipstick. She is standing indoors in front of a brick wall with lamps. 
General Manager

Angela Christian

With over 30 years in the restaurant industry, Angela "Angel" Christian has built a career centered on exceptional service, meaningful connection, and inclusive hospitality. Known for creating environments where every individual feels seen, valued, and welcomed, she has consistently translated her guiding principle—“Everyone should have a seat at the table”—into lasting relationships and memorable guest experiences. Throughout her career, she has demonstrated a strong ability to foster community, cultivate loyalty, and deliver service that goes beyond expectations. Her approach to hospitality emphasizes not just meeting needs, but creating spaces where people feel a true sense of belonging.

Now, she is bringing this vision to life in a deeper and more purposeful way. Together, they are establishing a welcoming space that combines exceptional hospitality with nourishing, thoughtfully prepared food designed to support both physical well-being and emotional connection. She is energized by this next chapter and remains committed to strengthening community through service, care, and the shared experience of food.

Three restaurant staff members standing together in a warmly lit dining area, wearing blue shirts and gray aprons, smiling at the camera. 
Front of house
Three chefs in black uniforms sitting outside a restaurant, smiling and talking to each other. The woman in the middle wears glasses and a colorful headscarf. 
Back of house

MAKE A RESERVATION

Bistro SOJO handles all reservations through TOAST. Click the link below to find out more about saving your spot.

MAKE A RESERVATION