DINNER MENU

Please note our menu may change based off the seasonal ingredients available. As a Blue Zone restaurant we take seasonal produce very seriously and work to ensure we are only providing the freshest and best ingredients.

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SUNDAY BRUNCH MENU

Served with your choice of Mimosa, sparkling wine or non-alcoholic drink:  $45 per person.

Three skewers on a white rectangular plate, topped with a sauce and sprinkled with seasoning, set on a wooden table.
Close-up of a bowl containing a colorful salad with grains, chopped tomatoes, red onions, and herbs.
Two glass bowls of artisanal gelato—one berry sorbet and one salted caramel—on a wooden bistro table.
Plated appetizer of steamed mussels and shrimp in a savory tomato broth with fresh herbs, served at Bistro SOJO.
Grilled romaine hearts salad topped with crumbled cheese and radishes, a signature Mediterranean starter.
Braised lamb shank served with pickled onion on a white plate.
A white plate with blue and gold designs containing a plantains, garnished with parsley on a wooden table with utensils and glasses.

DRINKS

The bar area with a dark ceiling, brick walls, and windows. Hanging glasses above the counter and bottles of alcohol arranged on shelves. Three wicker bar stools with backs are at the counter, which has a decorative curtain with a floral pattern.

WINE LIST